The Popeseye Steakhouse serves only the best, grass-fed Aberdeen Angus and Highland Beef from the North of Scotland.
All our beef is hung for a minimum of 28 days which gives it its distinctive flavour. Steaks range from 6 to 30 ounces, and all come with chips and mustards.
Popeseye is the Scottish name for rump steak
We are able to accommodate private parties and events for a maximum of 40 individuals. Additionally, if given prior notice, we can offer vegetarian and vegan meal options.