The Popeseye Steakhouse serves only the best, grass-fed Aberdeen Angus and Highland Beef from the North of Scotland.

All our beef is hung for a minimum of 28 days which gives it its distinctive flavour. Steaks range from 6 to 30 ounces, and all come with chips and mustards.

Popeseye is the Scottish name for rump steak

We are able to accommodate private parties and events for a maximum of 40 individuals. Additionally, if given prior notice, we can offer vegetarian and vegan meal options.

Bon Appétit!

The Highland rump was the best steak I have ever eaten.

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Years Behind the Grill

Come dine with us and discover why we are known for the best steaks in London