We are Closed over the Easter break,
and will re-open on
Tuesday 22nd April 2004
Popeseye is the Scots name for rump steak! We serve only 100% grass fed Aberdeen Angus beef delivered from our family butcher in the Highlands of Scotland, all our beef is hung for a minimum of 28 days which gives it its distinctive flavour.
So what do others think?
“Forget the new American places, these are the best steaks in London,” say fans of these zero-frills bistros, in Olympia and Putney…”; “superb” and
“well-priced” wines too.
…and if that’s not enough, take a look at some of our other reviews!